Food halls are the country’s next big food crush. (Just don’t call ‘em food courts.) Bon Appetit plopped one from Los Angeles right on its Best New Restaurants list. The New York Times has a crush on projects that replace generic stir-fries and pudgy cinnamon rolls with cult-worthy ramen and serious tapas. Portland is getting ready to join the movement this fall. That’s when Pine Street Market plans to open an indoor, experimental food-and-drink pod occupying the entire ground floor at 133 SW Pine St., blocks away from the waterfront and the upcoming James Beard Public Market.
